Food Storage

FOOD STORAGE

POPS2014

Welcome to Pops Spedster's Place, where special education teachers, parents and students will find instructional supports and accommodations for people with intellectual disabilities resulting from low incidence and acquired impairments. At Pops Spedster's Place, we use Developmentally Appropriate Instruction (DAI) to teach academic and functional skills related to developmental assessments and Common Core State Standards.

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Return to the Pops Spedster home page.	Look at worksheets about behavior modification.	Look at current books about Special Education.	Read about Developmentally Appropriate Instruction.

NEW - Watch a video about IEP team collaboration.	Take a look at IDEA disability codes.	Watch videos about problem solving.	Look at Learning Models.
Join our Wordpress Blog by clicking here.	Print out a student preferences inventory.	Look at a list of service providers and foundations.	Print out special education worksheets and probes.
Print out communication group worksheets and watch image map videos.	Chapter 1 - "SPOUT'S FIRST NOTE" Watch a video about Inclusion.	My Outcome - watch videos about student educational outcomes.	Watch videos of research-based teaching methods.

TABLE OF CONTENTS

The chart on this page addresses the need for safe storage of leftovers. Specifically, it demonstrates the "Danger Zone" when food reaches temperatures that allow for spoilage. One local public health agency has allowed the use of this worksheet as an ADA accommodation for taking the test for getting a food handler's license.

MOUSE RIGHT CLICK ON ANY OF THIS WORKSHEET TO PRINT COPIES FOR STUDENTS.

Last updated - 3/27/2014

CONTACT US AT -

POPS SPEDSTER AND COMPANY
1627 GOLDCREST AVE. NW
SALEM, OR 97304

PHONE - 503-949-6776